BAR FOOD

Marinated pomegranate olives with green za’atar: € 5,50

Oven baked Marcellin cheese (La mère Richard) with herbs, rye bread: € 7,50 

Canned sardines in olive oil (Conservas Pinhais), mesclun salad, rye bread: € 10,50

Flatbread, Muhammara (Syrian dip with walnuts and peppers): € 6,50

Bread and butter pickles: € 4,50

Halloumi Saganaki: € 9,50

Grilled Montbéliard sausage, pickles: € 6,90

Vegetarian kibbehs, pomegranate molasses: € 9,50

Pottekeis, radishes, sourdough bread: € 6,00

Vegetarian mezze: € 25,00

Extra bread and olive oil: € 3,00

TO SHARE

Black beans, smoked king oyster mushrooms, Staccino, marinated peppers: € 17,00

Pho, rice noodles, kale, shiitake: € 15,00

Vegetarian Thali (potato and spinach curry, mixed lentil dahl, mango chutney, raita): € 16,00

Cheese croquettes (cheeses from La Fruitière), piccalilli, mesclun salad: € 16,00

Chicken Tikka masala: € 17,00

Beer battered fish with Pushkin Projekt beer (En Stoemelings), mushy peas: € 18,00

SIDE DISHES

Hand cut fries, homemade tartar sauce: € 5,50

Briyani, mixed iraqi rice dish: € 5,50

Roasted cauliflower, tahini, smoked paprika: € 6,50

Leeks vinaigrette, Cosnes Port Aubry cheese, hazelnuts, egg mimosa: € 6,50

Shaved vegetable salad, creamy miso dressing: € 5,50

Steamed vegetables, spiced peanut dressing: € 6,50

DESSERTS

Baklava: € 5,50

Kunafe, the queen of arabic sweets: € 7,00

Chocolate mousse cake, pink grapefruit and timut pepper: € 8,50

Pear tarte tatin, vanilla ice cream: € 8,50

Café glacé: € 7,00

vegan – vegan option available

FOOD ALLERGIES & INTOLERANCES? PLEASE LET US KNOW.