LUNCH

LEBANESE MEZZE: 20€

Moujadara

Lentil and bulgur salad


Kellaji

Lebanese bread stuffed with sheep’s cheese

Bamieh bi zait

Okra’s in tomato sauce

Maghmour

Lebanese moussaka with eggplant and chickpeas

Tabouleh

Namoura

Sweet semolina cake

BITES TO SHARE

Marinated olives with confit lemon, bay leaves and coriander: € 5,00

Bread and butter pickles: € 5,00

Flatbread, Beetroot hummus: € 5,00

Halloumi Saganaki (fried halloumi cheese, honey, oregano, nigella seeds): € 8,50

A mix of all bites: € 21,00

STARTERS

Oven baked cashew nut “cheese” and dukkah, rye bread: € 14,00

Maroccan briouats (flake pastry filled with bell peppers and vermicelli) and homemade harissa: € 14,00

Borekas (savoury flake pastry filled with caramelised onions and feta cheese), courgette and fennel salad: € 15,00

Pickled herring, rye bread: € 15,00

Vegetarian mezze: € 26,00

MAINS

S E A S O N A L

Summer salad, burrata cheese, tomato carpaccio, aubergine caviar, farinata with pesto: € 22,00

Vegetable gumbo with smoked eringy mushrooms and okra’s, homemade cornbread: € 19,00

Vegan burger with beetroot, sweet potato and yucon fries, salad: € 19,00

C L A S S I C S

Slow cooked ribs with sweet brown rum marinade, fries: € 24,00

Panfried olive oil seabass filet, black fregola sarda, oven roasted tomatoes, gremolata: € 28,00

Donburi with vegetables and cured egg yolk, ponzu sauce: € 18,00

With smoked salmon + € 7,00

DESSERTS

Almond moroccan pastries from La Medina: € 5,50

Lemongrass and orange crème brulée: € 8,00

Black forest cake: € 7,00

Grilled peaches with amaretto, vanilla ice cream and whipped cream: € 9,00

Café glacé: € 7,00

vegan – vegan option available

FOOD ALLERGIES & INTOLERANCES? PLEASE LET US KNOW.