LUNCH

THAI STYLE: 20€

Tom Yum Hed
Hot mushroom soup


Basmati Rice

Green curry with season vegetables

Cucumber and peanut salad

Pickled daikon and carrots

Nam Pla Prik
Classic thai sauce

Thai melon custard

BITES TO SHARE

Marinated olives with confit lemon, bay leaves and coriander: € 5,00

Bread and butter pickles: € 5,00

Flatbread, Beetroot hummus: € 5,00

Halloumi Saganaki (fried halloumi cheese, honey, oregano, nigella seeds): € 8,50

A mix of all bites: € 21,00

STARTERS

Oven baked cashew nut “cheese” and dukkah, rye bread: € 14,00

Maroccan briouats (flake pastry filled with bell peppers and vermicelli) and homemade harissa: € 14,00

Borekas (savoury flake pastry filled with caramelised onions and feta cheese), courgette and fennel salad: € 15,00

Pickled herring, rye bread: € 15,00

Vegetarian mezze: € 26,00

MAINS

S E A S O N A L

Salad with smoked cauliflowers, watercress, seed crackers and horseradish cream : € 18,00

Paella valenciana with bomba rice, small marinated artichokes, aïoli: € 25,00

Quinoa-pea croquettes, dip with fresh herbs, mesclun salad: € 19,00
C L A S S I C S

Slow cooked ribs with sweet brown rum marinade. Jacket potato, fresh herb butter: € 24,00

Panfried olive oil seabass filet, black fregola sarda, oven roasted tomatoes, gremolata: € 28,00

Donburi with vegetables and cured egg yolk, ponzu sauce: € 18,00
With smoked salmon + € 7,00

DESSERTS

Almond moroccan pastries from La Medina: € 5,50

Orange and saffron crème brulée: € 8,00

Brownie, coffee mousse: € 7,00

Polenta, almond and lemon cake: € 9,00

Café glacé: € 7,00

vegan – vegan option available

FOOD ALLERGIES & INTOLERANCES? PLEASE LET US KNOW.